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    Terrestrial Lessons: The Conquest of the World as Globe - 图书

    导演:Sumathi Ramaswamy
    Why and how do debates about the form and disposition of our Earth shape enlightened subjectivity and secular worldliness in colonial modernity? Sumathi Ramaswamy explores this question for British India with the aid of the terrestrial globe, which since the sixteenth century has circulated as a worldly symbol, a scientific instrument, and not least an educational tool for incu...(展开全部)
    Terrestrial Lessons: The Conquest of the World as Globe
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    Shanghai Filmmaking: Crossing Borders, Connecting to the Globe, 1922-1938 - 图书

    导演:Xuelei Huang
    In Shanghai Filmmaking, Huang Xuelei invites readers to go on an intimate, detailed, behind-the-scenes tour of the world of early Chinese cinema. She paints a nuanced picture of the Mingxing Motion Picture Company, the leading Chinese film studio in the 1920s and 1930s, and argues that Shanghai filmmaking involved a series of border-crossing practices. Shanghai filmmaking devel...(展开全部)
    Shanghai Filmmaking: Crossing Borders, Connecting to the Globe, 1922-1938
    搜索《Shanghai Filmmaking: Crossing Borders, Connecting to the Globe, 1922-1938》
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    To Begin the World Over Again: How the American Revolution Devastated the Globe - 图书

    2019
    导演:Matthew Lockwood
    The first exploration of the profound and often catastrophic impact the American Revolution had on the rest of the world While the American Revolution led to domestic peace and liberty, it ultimately had a catastrophic global impact—it strengthened the British Empire and led to widespread persecution and duress. From the opium wars in China to anti-imperial rebellions in Peru t...(展开全部)
    To Begin the World Over Again: How the American Revolution Devastated the Globe
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    The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America - 图书

    导演:Daniel Stone
    The true adventures of David Fairchild, a late-nineteenth-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes--and thousands more--to the American plate. In the nineteenth century, American meals were about subsistence, not enjoyment. But as a new century approached, appetites broadened, and David Fairchild, a young ...(展开全部)
    The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
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